News Releases
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Aug 21, 2019
Michael Rousseau, Deputy Chief Executive Officer & Chief Financial Officer at Air Canada, will participate in a fireside chat at the Cowen 12th Annual Global Transportation Conference on...
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Aug 19, 2019
MONTREAL, August 19, 2019 – Following a press release issued today by Pierre Karl Péladeau in the context of the definitive Arrangement Agreement providing for Air Canada's acquisition of all...
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Aug 14, 2019
The only non-stop flights from Montreal-Seattle, and from Toronto-San Jose, California Customers to benefit from modern, spacious new cabin interior A220 technology reduces fuel consumption by 20...
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Aug 14, 2019
Will be the only non-stop service between the two cities Customers to benefit from modern, spacious new cabin interior A220 technology reduces fuel consumption by 20 per cent per seat (Editor's...
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Aug 11, 2019
Air Canada to increase its purchase price from $13 to $18 per share, representing an aggregate purchase price of approximately $720 million Letko Brosseau, Transat's largest shareholder holding...
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Aug 8, 2019
Air Canada is proud to present the 35 nominees for Canada's Best New Restaurants presented by American Express. The highly anticipated longlist, drawn from a coast-to-coast culinary exploration,...
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Aug 7, 2019
Awards reflect preference of millennials, the world's fastest growing travel demographic MONTREAL, Aug. 7, 2019 /CNW Telbec/ - Air Canada was named Favorite Airline in North America in a survey of...
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Aug 6, 2019
Air Canada said today that during the permitted open period following the release of its Second Quarter results, Calin Rovinescu, President and Chief Executive Officer, has exercised Stock Options...
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Aug 6, 2019
Air Canada is making travel more fun and convenient for families. Anyone flying Air Canada, Air Canada Rouge or Air Canada Express with young children will be able to take advantage of dedicated...
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Aug 1, 2019
Chef Antonio Park becomes the fourth member of the airline's panel of celebrated Canadian culinary and wine talent Attention video editors: Speech excerpts from Chef Antonio Park and Andrew Yiu...